Chapter 4 Sausage Casings. Topics Covered Natural casings Synthetic or cellulose casing Collagen casing Stuffing the casing Smoking the sausage Poaching. - ppt download
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![Beef Bung Cap Casing for Capacola (3 1/2 in.) [BC3_5] - $4.00 : Butcher & Packer, Sausage Making and Meat Processing Supplies](https://www.butcher-packer.com/images/mahogany%20venison%20fiberous%20casing%202.jpg "Beef Bung Cap Casing for Capacola (3 1/2 in.) [BC3_5] - $4.00 : Butcher & Packer, Sausage Making and Meat Processing Supplies")
Beef Bung Cap Casing for Capacola (3 1/2 in.) [BC3_5] - $4.00 : Butcher & Packer, Sausage Making and Meat Processing Supplies
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