Great Ciao Inc. - Tomme Crayeuse is a younger, modern day Tomme de Savoie. By switching up the recipe a bit, the cheese makers found a slightly chalky (Crayeuse) interior with a
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Tomme Crayeuse de Haute Savoie
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Tomme Crayeuse, semi-hard cheese made from cow`s milk with fine mold rind, Alain Michel, 2 kg, Piece
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Tomme Crayeuse
Downtown Cheese - Tomme Crayeuse (Chalky) Developed in 1997 by affineur Max Schmidhauser, Tomme Crayeuse (“Chalky Tomme”) was created somewhat accidentally while trying to improve a Tomme de Savoie recipe. It features
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Cheese Review: Tomme Crayeuse The Cheesemonger | Kitchn
