Classic bread dough to make a baguette. | ThermoRecipes
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Cruuuunchy. More work on naturally... - The Perfect Loaf | Facebook
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The Perfect Loaf - Sourdough baguette rockin' today. Such a fun dough to work with: moderate hydration, cold bulk fermentation (in fridge overnight), next day shape & bake. Recipe the same as
Sam Fromartz's Stirato | King Arthur Baking
Troubleshooting Tips to Help Bake the Perfect Loaf of Bread