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Amazon.com : Pure Refined Kappa Carrageenan ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz (The original recommended for Vegan Cheese) : Grocery & Gourmet Food
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Rheology of κ/ι-hybrid carrageenan from Mastocarpus stellatus: Critical parameters for the gel formation - ScienceDirect
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Thermal reversibility of kappa/iota-hybrid carrageenan gels extracted from Mastocarpus stellatus at different ionic strengths - ScienceDirect
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Gelling characteristics and rheology of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus dried at different temperatures | SpringerLink
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Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux - ScienceDirect
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Amazon.com : Pure Refined Kappa Carrageenan ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz (The original recommended for Vegan Cheese) : Grocery & Gourmet Food
![Storage modulus values at 1 Hz (G 1 Hz ) for commercial desserts and... | Download Scientific Diagram Storage modulus values at 1 Hz (G 1 Hz ) for commercial desserts and... | Download Scientific Diagram](https://www.researchgate.net/profile/Anabela_Raymundo/publication/235408910/figure/fig3/AS:667614850326531@1536183192352/Storage-modulus-values-at-1-Hz-G-1-Hz-for-commercial-desserts-and-pea.png)
Storage modulus values at 1 Hz (G 1 Hz ) for commercial desserts and... | Download Scientific Diagram
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Amazon.com : Kappa Carrageenan Powder | Food Grade Natural Thickener Substitute for Gelatin - Kosher ( 14 Oz) : Grocery & Gourmet Food
![Rheology of κ/ι-hybrid carrageenan from Mastocarpus stellatus: Critical parameters for the gel formation - ScienceDirect Rheology of κ/ι-hybrid carrageenan from Mastocarpus stellatus: Critical parameters for the gel formation - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0141813016300976-gr5.jpg)
Rheology of κ/ι-hybrid carrageenan from Mastocarpus stellatus: Critical parameters for the gel formation - ScienceDirect
![Gelling characteristics and rheology of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus dried at different temperatures | SpringerLink Gelling characteristics and rheology of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus dried at different temperatures | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs10811-016-0879-3/MediaObjects/10811_2016_879_Fig2_HTML.gif)