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Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines - Goold - 2017 - Microbial Biotechnology - Wiley Online Library
Ethanol Red® Active Dry Yeast Product Guidelines - Lactrol
Enhanced ethanol production from sugarcane molasses by industrially engineered Saccharomyces cerevisiae via replacement of the PHO4 gene - RSC Advances (RSC Publishing) DOI:10.1039/C9RA08673K
Ethanol Red® Active Dry Yeast Product Guidelines - Lactrol
A microbubble-sparged yeast propagation–fermentation process for bioethanol production | Biotechnology for Biofuels and Bioproducts | Full Text
QTL analysis reveals genomic variants linked to high-temperature fermentation performance in the industrial yeast | Biotechnology for Biofuels and Bioproducts | Full Text
Ethanol fermentation of very high gravity (VHG) maize mashes by Saccharomyces cerevisiae with spent brewer's yeast supplementation - ScienceDirect
Red Yeast Fermented Rice Extract with 0.3% Monacolin K - China Red Yeast Fermented Rice Extract, Red Yeast Fermented Rice Extract Monacolin K | Made-in-China.com
Ethanol Red® Active Dry Yeast Product Guidelines - Lactrol
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Ethanol Assay Kit Buy for the measurement of ethanol | Megazyme
Enhanced ethanol production from sugarcane molasses by industrially engineered Saccharomyces cerevisiae via replacement of the PHO4 gene - RSC Advances (RSC Publishing)
Cytotoxic effect of red yeast rice (RYR) solubilized in ethanol (A),... | Download Scientific Diagram
100% Natural Fermented Monacolin-K Red Yeast Rice Extract - China Red Yeast Rice Extract, Red Yeast Rice Monacolin-K | Made-in-China.com
Molecules | Free Full-Text | A Review of Red Yeast Rice, a Traditional Fermented Food in Japan and East Asia: Its Characteristic Ingredients and Application in the Maintenance and Improvement of Health
showed the effect of neutral red and followed by yeast cell... | Download Scientific Diagram
EVALUATION OF ETHANOL PRODUCTION FROM TWO RECOMBINANT AND A COMMERCIAL STRAINS OF SACCHAROMYCES CEREVISIAE (FUNGI: ASCOMYCOTA) IN SUGAR-CANE MOLASSES AND REJECTED-BANANA JUICE FROM URABÁ, COLOMBIA
Combining inhibitor tolerance and D-xylose fermentation in industrial Saccharomyces cerevisiae for efficient lignocellulose-based bioethanol production | Biotechnology for Biofuels | Full Text
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Fermentation performance of yeasts Ethanol Red™ and PE-2 in SM and... | Download Scientific Diagram
Count and vitality of Saccharomyces cerevisiae Ethanol Red yeast cells... | Download Scientific Diagram
Ethanol Red MSDS - Lactrol
Count and vitality of Saccharomyces cerevisiae Ethanol Red yeast cells... | Download Scientific Diagram