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Yeast's balancing act between ethanol and glycerol production in  low‐alcohol wines - Goold - 2017 - Microbial Biotechnology - Wiley Online  Library
Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines - Goold - 2017 - Microbial Biotechnology - Wiley Online Library

Ethanol Red® Active Dry Yeast Product Guidelines - Lactrol
Ethanol Red® Active Dry Yeast Product Guidelines - Lactrol

Enhanced ethanol production from sugarcane molasses by industrially  engineered Saccharomyces cerevisiae via replacement of the PHO4 gene - RSC  Advances (RSC Publishing) DOI:10.1039/C9RA08673K
Enhanced ethanol production from sugarcane molasses by industrially engineered Saccharomyces cerevisiae via replacement of the PHO4 gene - RSC Advances (RSC Publishing) DOI:10.1039/C9RA08673K

Ethanol Red® Active Dry Yeast Product Guidelines - Lactrol
Ethanol Red® Active Dry Yeast Product Guidelines - Lactrol

A microbubble-sparged yeast propagation–fermentation process for bioethanol  production | Biotechnology for Biofuels and Bioproducts | Full Text
A microbubble-sparged yeast propagation–fermentation process for bioethanol production | Biotechnology for Biofuels and Bioproducts | Full Text

Team:Johns Hopkins-Wetware/etohproject - 2012.igem.org
Team:Johns Hopkins-Wetware/etohproject - 2012.igem.org

QTL analysis reveals genomic variants linked to high-temperature  fermentation performance in the industrial yeast | Biotechnology for  Biofuels and Bioproducts | Full Text
QTL analysis reveals genomic variants linked to high-temperature fermentation performance in the industrial yeast | Biotechnology for Biofuels and Bioproducts | Full Text

Ethanol fermentation of very high gravity (VHG) maize mashes by  Saccharomyces cerevisiae with spent brewer's yeast supplementation -  ScienceDirect
Ethanol fermentation of very high gravity (VHG) maize mashes by Saccharomyces cerevisiae with spent brewer's yeast supplementation - ScienceDirect

Red Yeast Fermented Rice Extract with 0.3% Monacolin K - China Red Yeast  Fermented Rice Extract, Red Yeast Fermented Rice Extract Monacolin K |  Made-in-China.com
Red Yeast Fermented Rice Extract with 0.3% Monacolin K - China Red Yeast Fermented Rice Extract, Red Yeast Fermented Rice Extract Monacolin K | Made-in-China.com

Ethanol Red® Active Dry Yeast Product Guidelines - Lactrol
Ethanol Red® Active Dry Yeast Product Guidelines - Lactrol

ethanol red - Lactrol
ethanol red - Lactrol

Ethanol Assay Kit Buy for the measurement of ethanol | Megazyme
Ethanol Assay Kit Buy for the measurement of ethanol | Megazyme

Enhanced ethanol production from sugarcane molasses by industrially  engineered Saccharomyces cerevisiae via replacement of the PHO4 gene - RSC  Advances (RSC Publishing)
Enhanced ethanol production from sugarcane molasses by industrially engineered Saccharomyces cerevisiae via replacement of the PHO4 gene - RSC Advances (RSC Publishing)

Cytotoxic effect of red yeast rice (RYR) solubilized in ethanol (A),... |  Download Scientific Diagram
Cytotoxic effect of red yeast rice (RYR) solubilized in ethanol (A),... | Download Scientific Diagram

100% Natural Fermented Monacolin-K Red Yeast Rice Extract - China Red Yeast  Rice Extract, Red Yeast Rice Monacolin-K | Made-in-China.com
100% Natural Fermented Monacolin-K Red Yeast Rice Extract - China Red Yeast Rice Extract, Red Yeast Rice Monacolin-K | Made-in-China.com

Molecules | Free Full-Text | A Review of Red Yeast Rice, a Traditional  Fermented Food in Japan and East Asia: Its Characteristic Ingredients and  Application in the Maintenance and Improvement of Health
Molecules | Free Full-Text | A Review of Red Yeast Rice, a Traditional Fermented Food in Japan and East Asia: Its Characteristic Ingredients and Application in the Maintenance and Improvement of Health

showed the effect of neutral red and followed by yeast cell... | Download  Scientific Diagram
showed the effect of neutral red and followed by yeast cell... | Download Scientific Diagram

EVALUATION OF ETHANOL PRODUCTION FROM TWO RECOMBINANT AND A COMMERCIAL  STRAINS OF SACCHAROMYCES CEREVISIAE (FUNGI: ASCOMYCOTA) IN SUGAR-CANE  MOLASSES AND REJECTED-BANANA JUICE FROM URABÁ, COLOMBIA
EVALUATION OF ETHANOL PRODUCTION FROM TWO RECOMBINANT AND A COMMERCIAL STRAINS OF SACCHAROMYCES CEREVISIAE (FUNGI: ASCOMYCOTA) IN SUGAR-CANE MOLASSES AND REJECTED-BANANA JUICE FROM URABÁ, COLOMBIA

Combining inhibitor tolerance and D-xylose fermentation in industrial  Saccharomyces cerevisiae for efficient lignocellulose-based bioethanol  production | Biotechnology for Biofuels | Full Text
Combining inhibitor tolerance and D-xylose fermentation in industrial Saccharomyces cerevisiae for efficient lignocellulose-based bioethanol production | Biotechnology for Biofuels | Full Text

Red Yeast Rice Powder by QualityHerb - Issuu
Red Yeast Rice Powder by QualityHerb - Issuu

Fermentation performance of yeasts Ethanol Red™ and PE-2 in SM and... |  Download Scientific Diagram
Fermentation performance of yeasts Ethanol Red™ and PE-2 in SM and... | Download Scientific Diagram

Count and vitality of Saccharomyces cerevisiae Ethanol Red yeast cells... |  Download Scientific Diagram
Count and vitality of Saccharomyces cerevisiae Ethanol Red yeast cells... | Download Scientific Diagram

Ethanol Red MSDS - Lactrol
Ethanol Red MSDS - Lactrol

Count and vitality of Saccharomyces cerevisiae Ethanol Red yeast cells... |  Download Scientific Diagram
Count and vitality of Saccharomyces cerevisiae Ethanol Red yeast cells... | Download Scientific Diagram